Otterburn Hall clinches AA rosette
A hotel has won four stars and its first AA rosette despite the management team only taking over a few months ago.
Otterburn Hall clinched the awards which are there to recognise the quality of accommodation and staff.
But although the management had only come in recently, they have more than 100 years of experience between them in the four and five star hotel industry.
Otterburn Hall is also proud of its restaurant, run by executive head chef Paul Clarkson, who has won numerous rosettes and more than 80 medals during 30 years in the business.
Group Hotels Manager Malcolm Linforth-Jones said: "Many of our menus incorporate game from our local estate and good quality local produce. Our success lies in giving our clients such a good experience that they will return again and again, whether it is for Christmas parties, family weddings or special nights out."
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